INGREDIENTS
5 lb
apples, I used a half and half mix of McIntosh and Honeycrisp and it was the perfect balance
Grated zest of 1 orange
Grated zest of 1 lemon
2 tbsp
fresh squeezed orange juice
2 tbsp
fresh squeezed lemon juice
1/2 cup
granulated sugar
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1 1/2 cups
all-purpose flour
3/4 cup
granulated sugar
3/4 cup
light brown sugar, packed
1/2 tsp
kosher salt
1 cup
oatmeal
1/2 lb
cold unsalted butter, diced