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Freezer friendly apple crisp

Tiffany Dahle
  • 75 minutes
  • Serves 12


5 lb

apples, I used a half and half mix of McIntosh and Honeycrisp and it was the perfect balance

Grated zest of 1 orange

Grated zest of 1 lemon

2 tbsp

fresh squeezed orange juice

2 tbsp

fresh squeezed lemon juice

1/2 cup

granulated sugar

2 tsp

ground cinnamon

1 tsp

ground nutmeg

1 1/2 cups

all-purpose flour

3/4 cup

granulated sugar

3/4 cup

light brown sugar, packed

1/2 tsp

kosher salt

1 cup


1/2 lb

cold unsalted butter, diced