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Chocolate Fudge Brownies with Chocolate Buttercream Frosting

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

(1 stick/4 oz.) butter

3 oz

unsweetened chocolate

1/2 cup

packed brown sugar

1/2 cup

granulated sugar

2

large eggs

1

large egg yolk

1 tsp

pure vanilla extract

1/2 cup

semisweet chocolate chips

3/4 cup

(1½ sticks/12 oz.) butter, at room temperature

1/2 cup

unsweetened cocoa powder

1/2 tsp

salt

2 cups

powdered sugar, sifted

2 tbsp

milk

1 tsp

pure vanilla extract

scant ½ c. heavy cream

1/3 cup

Ovaltine (chocolate malt powder)