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Shrimp & Egg Fried Rice

Lisa Lin
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

1 1/2 tbsp

Ginger

3

Scallions

1 cup

Yellow onion

3

Eggs, large

2 tbsp

Soy sauce

4 cups

Jasmine rice, cooked

1/2 tsp

Salt

3 tbsp

Canola or vegetable oil

1 tsp

Sesame oil

1 1/2 cups

Mixed vegetables