INGREDIENTS
1 1/2 cups
packed shredded zucchini (no need to peel zucchini)
1
large egg, lightly beaten
1/4
to 1/2 cup (1 to 2 ounces) shredded sharp cheddar cheese or a blend of cheddar and Monterey jack
1/4 cup
panko or regular bread crumbs
1/4 tsp
dried basil (or 1-2 teaspoons fresh)
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper