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Baked Cheesy Zucchini Bites

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

packed shredded zucchini (no need to peel zucchini)

1

large egg, lightly beaten

1/4

to 1/2 cup (1 to 2 ounces) shredded sharp cheddar cheese or a blend of cheddar and Monterey jack

1/4 cup

panko or regular bread crumbs

1/4 tsp

dried basil (or 1-2 teaspoons fresh)

1/4 tsp

garlic powder

1/4 tsp

salt

1/8 tsp

pepper