INGREDIENTS
1 cup
Pumpkin, canned
1
Egg, large
1
Egg white, large
2 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Brown sugar
1 tsp
Cinnamon, ground
1 1/16 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
1/4 cup
Vegetable oil
1/3 cup
Milk, fat-free
3/4 cup
Sour cream, fat-free