INGREDIENTS
8 oz
Italian sausage (casings removed)
1
large onion (finely chopped)
4 oz
button mushrooms (finely chopped)
4 cloves
garlic (finely chopped)
2 1/2 tbsp
tomato paste
4 cups
marinara sauce
1 lb
ricotta
1/2 cup
heavy cream
3/4 cup
grated parmesan (Plus more for grating before serving)
1 lb
ziti
1 lb
fresh mozzarella (cut into bite sized pieces)