INGREDIENTS
1/2 cup
Egg beaters egg substitute
1/2 cup
Splenda, granular
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder
1/2 tsp
Salt
1/2 cup
Splenda brown sugar blend
2 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
Coffee, hot strong black
1 1/4 cups
Buttermilk, low-fat