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Died and Went to Heaven Chocolate Cake,diabetic Version

Annacia
  • 60 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Egg beaters egg substitute

1/2 cup

Splenda, granular

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder

1/2 tsp

Salt

1/2 cup

Splenda brown sugar blend

2 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Coffee, hot strong black

1 1/4 cups

Buttermilk, low-fat