INGREDIENTS
1
Enough crab apples to fill the pan
2 3/4 cups
Rolled oats
1 cup
Honey or maple syrup
1 tbsp
Cinnamon, ground
1 tbsp
Cinnamon
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat flour
3/4 cup
Butter or coconut oil