INGREDIENTS
1 lb
Ground turkey
2
diced fire-roasted diced tomatoes, fire-roasted
1 15 ounce can
Black beans
4 cups
Butternut squash
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 15 ounce can
Kidney beans, red
1
Onion
2 tsp
Oregano, dried
1
Poblano pepper
1
Red bell pepper
2
Chipotle peppers in adobo sauce
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tsp
Paprika, smoked
1 tbsp
Olive oil
2 tsp
Cumin, ground