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Grilled Sticky Honey-Sriracha Drumsticks with Slaw

Erin McDowell
  • 50 minutes
  • Serves 4

INGREDIENTS

Slaw

¾ cup plain Greek yogurt

3 tbsp

seasoned rice vinegar

1

small red cabbage, shredded

3

carrots, peeled and shredded

2

medium heads fennel, thinly sliced

1

bunch scallions, thinly sliced

Kosher salt and freshly ground black pepper

Drumsticks

2

½ pounds chicken drumsticks

Kosher salt and freshly ground black pepper

2 tbsp

unsalted butter

¼ cup honey

? cup sriracha

Juice of 1 lime

1 tbsp

garlic powder

1 tbsp

minced fresh minced ginger

Extra-virgin olive oil

Minced fresh chives, for garnishing

2

limes, cut into wedges