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Shredded kale and brussels sprout salad

Scaling Back
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Brussels sprouts

1

Garlic clove, small

3 cups

Lacinto kale

3 cups

Red cabbage

1 tbsp

Shallot

1 tsp

Dijon mustard

1 tsp

Honey

3 tbsp

Lemon juice, fresh

1

Black pepper, freshly ground

1

Kosher salt

1/4 cup

Olive oil

1/4 cup

Almonds., toasted

3 tbsp

Parmesan cheese

1 person Recommend This Recipe