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Spinach Artichoke Zucchini Bites

Lena Abraham
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Artichoke hearts, canned

2 cloves

Garlic

1/2 cup

Spinach, frozen

3

Zucchini, medium

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1/2

block Cream cheese

2/3 cup

Mozzarella

1/4 cup

Parmesan

2 tbsp

Sour cream