INGREDIENTS
1/2 cup
Artichoke hearts, canned
2 cloves
Garlic
1/2 cup
Spinach, frozen
3
Zucchini, medium
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1/2
block Cream cheese
2/3 cup
Mozzarella
1/4 cup
Parmesan
2 tbsp
Sour cream