INGREDIENTS
1 cup
Asparagus
3 cloves
Garlic
1
Lemon, juice of
3/4 cup
Peas, frozen
1/2
Yellow onion, medium
4 cups
Vegetable broth
2 tbsp
Vegan butter
1 1/2 cups
Arborio rice
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
Parmesan cheese, vegan
1/2 cup
Vermouth or other dry white wine