INGREDIENTS
2
Chicken breasts, medium
1
Cilantro, fresh
1
3 quarter-inch slices slices Galangal or ginger
2
Garlic cloves
2
Green onions, thin
1/2
Jalapeno pepper, red
1
Lemongrass
8 oz
Mushroom caps, white
1/2
Onion
4 cups
Coconut cream
2 tsp
Thai curry paste, red
4 cups
Whole30-compliant chicken broth
2 tbsp
Lime juice, fresh
1 1/2 tbsp
Red boat fish sauce
1 tbsp
Coconut oil
2 tbsp
Coconut aminos