Buffalo Chicken, Bacon & Ranch Sheet Pan Bake (Whole30)

INGREDIENTS

lbs chicken breast or thighs, cut into 1-inch cubes

1 lb

brussels sprouts, halved

1 lb

sweet potatoes, or a mix of white and sweet potatoes, cubed

1 tbsp

ghee or avocado oil

2 tbsp

Homemade Ranch Seasoning

slices bacon (thick cut is best)

Paleo Ranch Dressing

Tessemae’s Buffalo Sauce or Frank’s Red Hot Sauce

Chopped fresh cilantro, scallions, or dill