INGREDIENTS
1 lb
ground mild pork sausage
1 lb
ground chicken
1
egg
2/3 cup
almond meal/flour (I used Bob’s Red Mill)
1/2
white onion, grated directly into bowl
2 tbsp
olive oil
1/2 tbsp
parsley
1/2 tbsp
thyme
1/2 tbsp
rosemary
1/2 tbsp
garlic powder
1 tsp
salt
1 tsp
pepper
3 cups
sugar free marinara (I prefer Rao's)
1 13.5 ounce can
diced tomatoes, liquid drained