Rigatoni Pasta with Chicken and Capers

INGREDIENTS

2 tbsp

olive oil

garlic cloves (minced)

4 oz

sun-dried tomatoes

1 lb

chicken breast (, thinly sliced)

1/4 tsp

salt

1/4 tsp

paprika

8 oz

rigatoni ((for gluten free, use gluten free rigatoni))

1 cup

half and half

1 tbsp

basil (, dried)

1/4 tsp

red pepper flakes

1 cup

mozzarella cheese (shredded)

3 tbsp

capers

1/2 cup

reserved cooked pasta water or more

1/4 tsp

salt (to taste)