Vegan Banana Squash Coconut Curry

INGREDIENTS

1 tbsp

canola oil

onion, diced

garlic cloves, finely minced

2 tsp

curry powder

1 tsp

ground cinnamon

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

ground ginger (or 1 Tbsp. freshly grated)

1 tsp

salt (start with less and add more to taste)

1 can

light coconut milk plus 1 can of water

3 cups

banana squash, peeled, seeds removed and cut into ½"cubes

1 cup

chickpeas

2 cups

cubed potatoes

bunch (about 6-8) kale leaves, stems removed, chopped

About 4-5 cups hot, cooked rice