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Creamy Butternut Squash with Rosemary

Taryn
  • 10 minutes
  • Serves 6

INGREDIENTS

1 lb

frozen butternut squash (or steamed or roasted fresh butternut squash)

2 oz

cream cheese

1/2 tsp

dried minced onion

1/4 tsp

salt

1/4 tsp

dried rosemary