Pumpkin Muffins

INGREDIENTS

2 tbsp

granulated sugar

1/4 cup

brown sugar

1/2 tsp

ground cinnamon

1/8 tsp

salt

4 tbsp

unsalted butter (melted)

scant 1/2 cup all purpose flour

1 1/2 cups

all purpose flour (see note)

2 tsp

ground cinnamon or pumpkin pie spice

3/4 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

large eggs

2/3 cup

light brown sugar

1/3 cup

canola, vegetable or melted coconut oil

1 1/4 cups

canned pumpkin puree

1 tsp

vanilla extract

5 tbsp

powdered sugar

1 tsp

milk

1/8 tsp

ground cinnamon