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Turkey Quinoa Chili with Butternut Squash and Edamame

Maegan - The BakerMama
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/4

lbs Ground turkey, lean

1 15.5 ounce can

Black beans

2 cups

Butternut squash

1 1/2 cups

Edamame beans, frozen

2 cloves

Garlic

1 11 ounce can

Sweet corn, kernels

1 28 ounce can

Tomatoes

2 10 ounce cans

Tomatoes with green chilies

1

Yellow onion, medium

1 cup

Chicken broth, low sodium

3/4 cup

Quinoa

1/4 tsp

Black pepper

2 tbsp

Chili powder

1/2 tsp

Salt

2 tsp

Cumin