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Lemon Blueberry Chia Cookies

Melissa Howell
  • 25 minutes
  • Serves 16

INGREDIENTS

1/2 cup

salted butter, (softened)

1/4 cup

cream cheese, (softened (use full-fat))

1 cup

granulated sugar

1

large egg

1 tbsp

lemon extract

1 tbsp

lemon zest

2 cups

all-purpose flour

2 tsp

corn starch

1 tsp

baking soda

1/4 tsp

salt

1 tbsp

chia seeds ((plus more for sprinkling))

1 cup

fresh blueberries

1 cup

powdered sugar

1 tbsp

lemon juice

1 tbsp

milk