INGREDIENTS
2 cups
Chicken, cooked
1 19 ounce can
Cannellini beans
1
Cilantro, Fresh sprigs
2 cloves
Garlic
1
Green bell pepper, medium
1 4 1/2 ounce can
Green chiles, mild
1 1/4 cups
Onion
1
Egg
1 14 ounce can
Chicken broth
3 tbsp
Butter or margarine
2 tbsp
Lime juice, fresh
1
Salsa
1 tbsp
Chili powder
1 6 ounce package
Cornbread mix
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 cup
Cheddar
1/2 cup
Milk
1
Sour cream