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Peach Crisp Recipe

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs peaches (8 medium), (fresh or frozen*)

2 tbsp

fresh lemon juice ((omit if using frozen fruit))

1/4 cup

all-purpose flour

1/4 cup

granulated sugar

1 cup

all-purpose flour

1/4 cup

granulated sugar

1/3 cup

brown sugar (packed)

1/8 tsp

sea salt

8 tbsp

cold, unsalted butter, diced

1/2 cup

old fashioned rolled oats or quick-cooking oats

1 cup

sliced almonds (divided)