Gluten-Free Vegan Blueberry Breakfast Cookies

INGREDIENTS

30 g

coconut oil ((or sub olive or vegetable oil) )

3 tbsp

maple syrup ((or sub any other sweetener))

1/2 tsp

ground cinnamon

1 tsp

vanilla extract

salt

60 g

ground almonds (almond meal) (*)

150 g

rolled oats ((ensure gluten-free if necessary))

50 g

fresh blueberries

160 milliliters

unsweetened almond milk ((or any other plant-based milk))