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Grits Bowl with Avocado and Baked Tofu Strips

Becky Striepe
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Haas avocado

1/2 tsp

Onion powder

1

block Tofu, extra firm

4

servings Grits

1/4 cup

Soy sauce, low sodium

2 tbsp

Vegan margarine

1/2 cup

Nutritional yeast

1

Salt and pepper

1 tsp

Turmeric

1 tbsp

Olive oil

1

Enough water