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Corn and Two-Bean Burgers with Chipotle Ketchup

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/2 tsp

Chipotle chile, powder

1/4 cup

Corn, canned whole kernel yellow

1 15 ounce can

Kidney beans

4

Lettuce

1/4 cup

Prechopped onion

1

thick 4 (1/4-inch-thick) slices Tomato

1

Egg, large

1 tsp

Honey

1/3 cup

Ketchup

1 tsp

Lime juice

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

4

kaiser rolls or hamburger buns

1/3 cup

Breadcrumbs, dry