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Buttermilk Biscuit French Toast Recipe

Robyn Stone | Add a Pinch
  • 11 minutes
  • Serves 4

INGREDIENTS

2

large eggs

1 cup

milk (half and half, coconut milk, or almond milk)

salt

1 tbsp

granulated sugar (honey or maple syrup)

1 tsp

vanilla extract

1 tsp

ground cinnamon

12

baked buttermilk biscuits

butter