INGREDIENTS
1 lb
Ground beef, grass fed organic
1 15.5 ounce can
Black beans
2
Butternut squash, small
1/2 cup
Cherry tomatoes
1
Cilantro
3 cloves
Garlic
1
Onion, large
2
ears Sweet corn
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
1
Olive oil, Extra-virgin
1 tsp
Cumin, ground
1 1/2 cups
Monterey jack
1 10 ounce can
Enchilada sauce