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Favoreats LLC

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Burrito Butternut Squash Boats

Lauren Miyashiro
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, grass fed organic

1 15.5 ounce can

Black beans

2

Butternut squash, small

1/2 cup

Cherry tomatoes

1

Cilantro

3 cloves

Garlic

1

Onion, large

2

ears Sweet corn

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

1

Olive oil, Extra-virgin

1 tsp

Cumin, ground

1 1/2 cups

Monterey jack

1 10 ounce can

Enchilada sauce