INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
2 cups
Almond flour
2 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Brown sugar substitute
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/4 cup
Coconut flour
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tsp
Vanilla
8 tbsp
Butter
2 tbsp
Heavy whipping cream
1/4 cup
Confectioners erythritol (i use swerve)