INGREDIENTS
2 cups
Chicken, cooked
1 14 ounce can
Artichoke hearts
1
bunch Asparagus, fresh
2 tbsp
Garlic
1
Onion, small
3 oz
Sun-dried tomatoes
2/3 cup
Beef broth, reduced-sodium
1 12 ounce package
Penne pasta
1 pinch
Garlic salt
1
Salt and black pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 tbsp
Parmesan cheese, grated