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Slow-Roasted Rosemary Garlic Lamb Shanks

John Mitzewich
  • 165 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

6 cloves

Garlic

6

sprigs Rosemary, fresh

1

Chicken broth

1

Black pepper, ground

1

Salt, fresh

2 tbsp

Olive oil

1 cup

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