INGREDIENTS
2 1/2 lb
Rump roast, boneless
1 tsp
Basil, dried
1
Bay leaf
1 tsp
Garlic powder
1 tsp
Oregano, dried
1 tsp
Parsley, dried
2 cups
Beef broth
1/2 tsp
Black pepper, ground
1 0.7 ounce package
Italian-style salad dressing mix, dry
1 tsp
Onion salt
1 cup
Water