INGREDIENTS
1 cup
(140 g) flour
1 1/2 tsp
baking powder
1 tbsp
custard powder
2 tbsp
tapioca starch
1/4 tsp
salt
2
eggs
1 cup
( 220 g) sugar
2 tbsp
evaporated milk
1/2 cup
water
1 tsp
vanilla extract
2 tbsp
vegetable oil
Optional: 1/2 cup bittersweet chocolate, chopped in fine bits + 1/2 cup cacao nibs
Optional: 1 1/2 teaspoons matcha powder + 3/4 cup toasted black sesame seeds