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Hong Kong Eggettes (Daan Jai)

Dessert First
  • minutes
  • Serves

INGREDIENTS

1 cup

(140 g) flour

1 1/2 tsp

baking powder

1 tbsp

custard powder

2 tbsp

tapioca starch

1/4 tsp

salt

2

eggs

1 cup

( 220 g) sugar

2 tbsp

evaporated milk

1/2 cup

water

1 tsp

vanilla extract

2 tbsp

vegetable oil

Optional: 1/2 cup bittersweet chocolate, chopped in fine bits + 1/2 cup cacao nibs

Optional: 1 1/2 teaspoons matcha powder + 3/4 cup toasted black sesame seeds