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Creme Brulee French Toast Made Overnight

KPD123
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

5

Eggs, large

2 tbsp

Karo syrup, light

1 cup

Brown sugar, packed

1/4 tsp

Salt

1 tsp

Vanilla extract

1

loaf French bread

1/2 cup

Butter, unsalted

1 1/2 cups

Half-and-half

1 tsp

Grand marnier