INGREDIENTS
2
lbs Beef stew meat, lean
2 cups
3/4-inch cubed peeled white skinned potato, white
1
Bay leaf, whole
1
1-inch slices Carrots
1 lb
Cremini mushrooms, small
3 cloves
Garlic
2 cups
Onions
1 tbsp
Thyme, fresh
1
Thyme, fresh
2 14 ounce cans
Less-sodium beef broth
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Red wine, dry