Favoreats
Favoreats LLC
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INGREDIENTS
4
salmon, fillets
4
Cipollini onions (about 4 ounces)
2 cups
Fennel
1 tbsp
Fennel fronds
8
Fingerling potatoes (about 8 ounces)
1 tbsp
Parsley, fresh
2 cups
Pea tendrils or baby spinach
4
Red onions, small
4
Vidalia spring onions, quartered (about 8 ounces)
1/4 cup
Preserved lemon vinaigrette
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Extravirgin olive oil