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Cranberry Eggnog Scones

Liz Berg
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

3 tbsp

sugar

1/2 tsp

salt

5 tbsp

cold butter, cut into 1/4 inch cubes

1/2 cup

dried cranberries

1 cup

eggnog