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Mango Lassi

Elise Bauer
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

plain yogurt

1/2 cup

milk

1 cup

chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp

4 tsp

honey or sugar, more or less to taste

1 dash

ground cardamom (optional)

Ice (optional)