INGREDIENTS
2
/ 1 - 1.25 kg chicken thighs ((5 pieces)
7 oz
Bacon
2
Garlic cloves
1/2
Onion, white or yellow brown
2 lb
Potatoes
1 tsp
Thyme, dried
1
Thyme leaves or finely chopped parsley, Fresh
1/3 cup
Dijon mustard
2 tbsp
Honey
2
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Milk or cream
3/4 cup
White wine
1/3 cup
Water