INGREDIENTS
3 1/8 lb
Ground pork, lean or regular
1
bunch 1 cup chopped scallions
3
finely chopped cilantro ((1 bunch)
1 lb
Cabbage
3 tbsp
Ginger
2
Eggs, large
3 tbsp
Soy sauce
1
Bowl of water or 1 whisked egg for sealing and folding the dumpling wraps, small
1 tbsp
Kosher salt *optional
2 tbsp
Sesame oil