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Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried)

Sara Maniez
  • 34 minutes
  • Serves 70 to 80

INGREDIENTS

3 1/8 lb

Ground pork, lean or regular

1

bunch 1 cup chopped scallions

3

finely chopped cilantro ((1 bunch)

1 lb

Cabbage

3 tbsp

Ginger

2

Eggs, large

3 tbsp

Soy sauce

1

Bowl of water or 1 whisked egg for sealing and folding the dumpling wraps, small

1 tbsp

Kosher salt *optional

2 tbsp

Sesame oil