INGREDIENTS
1/2
juice bottle 4 ounce clam
1/2
lbs Bay scallops
1 can
Crab meat, white
1/2
lbs Shrimp, small
2
Green onions
1/4 cup
Chicken broth
1
Pasta shells, jumbo cooked and drained
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Oil
1
butter + 1 tbsp
1/2 cup
Heavy cream
3/4 cup
Milk
1/4 cup
Parmesan cheese, grated