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Roast Pheasant with Wild Rice Stuffing

Pheasantfordinner.com
  • 100 minutes
  • Serves 4

INGREDIENTS

1 lb

Macfarlane pheasant, whole

1 cup

Celery

1 cup

Onions, paper thin

1 tsp

Sage

1 1/2 cups

Chicken stock

1 cup

Wild rice, Long grain

3 cups

Bread, day old