INGREDIENTS
2
chicken breast halves (large,skinless and boneless)
flour (for dredging)
3 tbsp
butter
1 tbsp
olive oil
2 tbsp
capers (rinsed)
1/2
lemon (thinly sliced, or 2 tablespoons lemon juice)
1 clove
garlic (minced)
1/2 cup
water (or white wine, or chicken broth)
1/2 cup
heavy cream
salt
2 tbsp
parsley (fresh, chopped)
pepper