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Creamy Chicken Piccata

Alena Tarasevich
  • 25 minutes
  • Serves 3

INGREDIENTS

2

chicken breast halves (large,skinless and boneless)

flour (for dredging)

3 tbsp

butter

1 tbsp

olive oil

2 tbsp

capers (rinsed)

1/2

lemon (thinly sliced, or 2 tablespoons lemon juice)

1 clove

garlic (minced)

1/2 cup

water (or white wine, or chicken broth)

1/2 cup

heavy cream

salt

2 tbsp

parsley (fresh, chopped)

pepper