INGREDIENTS
2 1/2
lbs (4-6 large) chicken breasts, large
1
Lime, Juice of
1
Large handful Parsley
1 tsp
Thyme, dried
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1
Salt & pepper
2 tbsp
Olive oil
3
Small (or 2 large) garlic cloves, chopped