Porchetta

boned know-your-farmer pork loin ((not tenderloin), skin on, butterflied by your butcher)

sea salt

(I got the pork loin and had the pork belly, so mine were not attached, but best they are)

freshly ground black pepper

salt

Vin Santo Wine

onions (, peeled and finely diced)

garlic (, minced)

olive oil

ground pork

panko crumbs or Saltine crackers (, ground)

pine nuts (, toasted)

sultana raisins

bunch fresh sage (, leaves only, roughly chopped)

bunch flat-leaf parsley (, leaves only roughly chopped)

strand of rosemary (, needles minced)

Vin Santo Wine

Baker's Twine