Favoreats
Favoreats LLC
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INGREDIENTS
5
lbs Boned and rolled rib roast
1
Bay leaf
1/2 cup
Carrots
1
Garlic clove
1/2 cup
Leeks
1/4 tsp
Marjoram
1/2 tsp
Thyme
1/2 cup
Yellow onions
1
All-purpose flour fro dredging
8
Peppercorns
1
Salt
1/4 cup
Vegetable oil
2 tbsp
Cognac
2 cups
Red wine, dry