Loaded Baked Potato & Chicken Casserole

NOTES

• Preheat oven to 500 F.
  In a large bowl, combine olive oil with salt, freshly ground pepper, paprika, garlic powder and hot sauce.
  Add potatoes to the bowl and gently toss.
  Spray casserole dish with non-stick cooking spray.
  Place potatoes into the casserole dish, do not get rid of the excess sauce.
  Bake potatoes for 45 minutes, tossing them every 15 minutes.
  Meanwhile, marinate chicken in the bowl with sauce.
  In separate bowl, combine cheddar, bacon and green onions.
  Add chicken to the casserole dish with already baked potatoes, then top with cheese, bacon and onion mix.
  Bake for another 15 minutes or until cheese is melted and bubbly.

  Kayti Young • 2019-03-24