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Standing Rib Roast with Aioli

Taylor Boetticher
  • minutes
  • Serves 8

INGREDIENTS

1

Shoulder-end 4-bone standing beef rib-eye, roast

2

Garlic cloves

2

Egg yolks, large

1 tbsp

Lemon juice, fresh

1

Kosher salt

1/2 cup

Grapeseed or vegetable oil

1/2 cup

Olive oil, extra-virgin