INGREDIENTS
1 lb
Pork breakfast sausage
1 1/2 cups
Celery
1/2 cup
Flat-leaf parsley
1 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
2 1/2 cups
Yellow onions
2
Eggs, large
3 cups
Chicken broth, low-sodium
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
1 1/4 cups
Pecans, toasted
1 lb
Cornbread, day-old
3/4 cup
Butter, unsalted