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Cornbread Dressing with Sausage and Pecans

a farmgirl's dabbles
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Pork breakfast sausage

1 1/2 cups

Celery

1/2 cup

Flat-leaf parsley

1 tbsp

Rosemary, fresh

2 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

2 1/2 cups

Yellow onions

2

Eggs, large

3 cups

Chicken broth, low-sodium

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/4 cup

Apple cider vinegar

1 1/4 cups

Pecans, toasted

1 lb

Cornbread, day-old

3/4 cup

Butter, unsalted